Our goals & history

At Toscana Restaurant, we are more than just a dining establishment; we are the embodiment of a passion for authentic Italian cuisine, right in the heart of Constanța. Our journey began over a decade ago with a singular vision: to bring the rich flavors of Tuscany to our guests, blending traditional recipes with the finest local ingredients.

Founded by a family with deep roots in both Romanian and Italian culinary traditions, Toscana Restaurant has grown from a small, cherished eatery into a beloved dining destination. From day one, our goal has been clear—to create an unforgettable dining experience that transports you to the rustic hills of Tuscany with every bite.

The art of Italian cooking

opening hours

Everyday : From 11:00 to 23:30
Kitchen Closes At 23:00

our food philosophy


Our commitment to excellence is reflected in everything we do, from our meticulously crafted dishes to our warm, welcoming atmosphere. We strive to honor the time-honored Italian tradition of gathering around the table with loved ones, enjoying meals prepared with love, and sharing in the joy of good food.

As we look to the future, our mission remains the same: to continually innovate while staying true to our roots, offering our guests a taste of Italy that is both authentic and uniquely ours. We invite you to join us on this journey, to experience the flavors, the ambiance, and the heartfelt hospitality that have made Toscana Restaurant a cherished part of our community.

book your event

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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm
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Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm
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Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

They say about us

A Hidden Gem! Amazing food, cozy atmosphere, and top-notch service. This place never disappoints!

By Olivia M.

Simply the Best Every dish is a delight, and the service is always spot on. Our favorite spot in town!

By Daniel K.

Fantastic Experience Incredible flavors, beautiful presentation, and a warm, welcoming vibe. Highly recommend!

By Lily S.